I’ve made this turkey meatloaf for years and often form the meat into individual loaves for the kids. They like it better that way. This meat loaf makes excellent sandwiches the next day.
1 onion chopped
1 T canola oil
2 eggs
½ C milk
2 tsp lemon juice
1 tsp salt
1 tsp dried basil
½ tsp dried oregano
½ tsp pepper
2 C rolled oats
1 pkg frozen chopped spinach thawed and squeezed
3 lbs. ground turkey
½ C salsa
In a bowl, combine the oil, eggs, milk, lemon juice, salt, basil, oregano and pepper. Add the oats, spinach and onion. Stir to combine. Pour mixture into the turkey and mix until blended. Do not over mix. Shape into one loaf pan or into individual loaves and place on a baking sheet. Bake at 350 for 30 min, pour salsa over the top and continue to bake for 30 more minutes. Individual loaves will need less cooking time (approx 45 min total). Internal meat temperature should be 165 degrees.
Yields: one loaf or 6 individual loaves
